Profitability is a big challenge for restaurants due to rising costs. While there is a lot of tech on the front-end to try and increase revenue, the backend of most restaurants is still traditionally run on paper, spreadsheets and chat. This makes the backend highly inefficient and less profitable. Lack of processes also significantly impacts customer experience, which in-turn impacts revenue and profitability.
Our software not only solves these problems, but also handles the people processes. It also helps standardise quality processes in central kitchens. Automatic escalations and notifications reduce chaos, and in-depth analytics and insights enable better decision making.