sop - Peakscale Blog

Sign in Subscribe

sop

A collection of 7 posts

Two people planning something out on paper on a desk in front of two laptops.

Creating A Restaurant SOP to Manage Multiple Outlets

This article explains how you can use PeakScale to create and manage checklists for employees across multiple outlets.

The Process Behind Building A Global Specialty Coffee And Craft Bakes Brand Out Of South Asia

This post dissects the journey and processes of one of the hottest new brands coming out of the COVID-19 lockdown in Mumbai - Subko Coffee. A cafe, roastery and bakehouse all-in-one, they have been able to deliver exceptional experiences in each of their three business units within a few months

Increase Restaurant Sales During COVID-19 Through Transparency In Kitchen Processes

Increase Restaurant Sales During COVID-19 Through Transparency In Kitchen Processes

We are living through very challenging and transformative times where long-assumed models of business are having to be revisited and rethought. The F&B sector has been one of the hardest hit – dependent as it is on physical footfall, social gatherings (the opposite of social distancing!) and customer appetite

COVID-19 Food Safety Checklist For Takeout And Delivery

COVID-19 Food Safety Checklist For Takeout And Delivery

The three primary forms of doing business as a restaurant – dine-in, delivery and takeaway – have rapidly been re-ranked during the COVID-19 crisis, with delivery and takeaway suddenly becoming the only feasible ways for a restaurant to do business. While quick-service restaurants have always been comfortable with these models, dine-in restaurants

COVID-19 Safety Checklist For Workspaces

COVID-19 Safety Checklist For Workspaces

Our mission at PeakScale is to help businesses resume operations as soon as possible post the ongoing crisis and lockdown. Things won’t be the same though – demonstration of safety protocols and hygiene measures will be uppermost on both employee and customer minds. To help businesses of all kinds navigate

SOP | COVID-19 Playbook | Black Sheep Restaurants

SOP | COVID-19 Playbook | Black Sheep Restaurants

The good folk at Hong Kong based Black Sheep Restaurants have put out a superb playbook for F&B businesses during these tough COVID-19 times. Their suggested COVID-19 SOP covers not just detailed hygiene practices but also touches upon handling social communications, managing the economics of your business, and

Back To Work Toolkit | Madrona Venture Group

Back To Work Toolkit | Madrona Venture Group

Madrona Venture Group along with the Seattle tech and business community have put together a fantastic compilation of resources around reopening the office and getting back to work. Known as the ‘Back To Work Toolkit’, the resource comprises both a slide deck of findings, as well as documents gathered from