SOP | COVID-19 Playbook | Black Sheep Restaurants

The good folk at Hong Kong based Black Sheep Restaurants have put out a superb playbook for F&B businesses during these tough COVID-19 times. Their suggested COVID-19 SOP covers not just detailed hygiene practices but also touches upon handling social communications, managing the economics of your business, and what to do if a guest or team member tests positive.

You can visit Black Sheep Restaurants here.